Wine Club Picks of the Month
Autre Monde's wine club is a great bargain. Our favorite is often the latest one. Like this month's 2018 Lavina, a Spanish blend of Tempranillo and Merlot. If there's any extra we would love to buy more bottles.- Deborah Donovan (wine club member)
Kumusha Cabernet Sauvignon, South Africa
One of the few black owned and operated wineries in SA, and an amazing story. Tinashe had to flee Zimbabwe to avoid being pressed into gang life. Ended up in SA and worked his way from bus boy to Lead Somm at the Test Kitchen, and one of the world's best blind tasters. There is documentary just released about his story. Ripe berry fruit leans to a lighter style which makes it a perfect pairing for more nuanced dishes like duck & pork.
Let's not forget the veg!
Kumusha Chenin Blanc, South Africa
One of the few black owned and operated wineries in SA, and an amazing story. Tinashe had to flee Zimbabwe to avoid being pressed into gang life. Ended up in SA and worked his way from bus boy to Lead Somm at the Test Kitchen, and one of the worlds best blind tasters. There is documentary just released about his story. Rich flavors of cantaloupe & pear will highlight any apple segment salad w/crumbled blue cheese. Perfect for a lightly herbed lemon chicken or veal limone!
Welcome to our exclusive wine club program at Autre Monde!
"Vin du Monde" is a monthly, hand-selected subscription of boutique wines picked out by John Aranza, our Sommelier here at Autre Monde.
Each month you will receive your choice of a six-bottle case including:
A ~6 White
B ~6 Red
C ~3 White/3 Red
Each subscription box comes with a description of the wines & pairing suggestions from John. These are sometimes exclusives that John has sourced or vintage selections that have limited availability.
Wine pickups will be every 3rd Saturday of the Month after 5pm.
Recurring charges will be every 15th of the month.
(Price is subject to change to guarantee quality of future wine selections Members will always be given notice prior)
Vin du Monde September Seminar
"Fall Wine & Cheese Pairing"
Join us Sept 23rd at 3pm as we return for our next installation of Vin du Monde - this month focusing on Fall sippers and perfectly paired with cheese from local midwestern cheesemakers.
In addition to the as always complimentary seminar, we will offer special event pricing on the wines and a limited number of cheeses and accoutrements to make the perfect fall Midwestern Cheese board.
Yay! Book now at resy.com