2011 Nominee Breakout Chefs of the Year – Dan Pancake & Beth Partridge — Timeout Chicago


Gin Tonics

Inspired by the vibrant bar culture of Spain ~11

#1 North Shore Gin No 6, Schweppes, Fresh Lime


#2 Fords Gin, Saffron Coriander Ice Cubes, Fever Tree Tonic, Fresh Lime


#3 Martin Miller's Gin, Fever Tree Tonic, Cucumber, Mint, Fresh Lime



BUBBLES

9/35 NV Santome Prosecco

Treviso


11/42 2008 Vipava

Penina Zelena Brut, Slovenia


15/59 2009 Graham Beck

Brut Rose, South Africa



ROSE

9/39 2012 Orte- Bieler, “Liquid Geography”

Monastrall, Bullas


10/39 2010 Aleksandrovic, “Varijanta”

Serbia


9/35 2012 Beiler Per et Fils, “Sabine”

Provence, France


12/45 2012 Chateau de Trinquevedel

Tavel, Rhone, France


11/42 2012 Chateau de Lescaux

Rhone Blende, Laguedoc, France


9/35 2012 Zenato, Baraldino Chiaretto

Veneto, Italy



WHITE WINE

GREECE


69 2012 Gai’a

Wild Fermented Assyrtiko, Santorini


15/59 2012 Thalassitis

Assyrtiko, Santorni


ITALY


59 2010 Malvira, “Saglietto” Roero Arneis

Piemonte


79 2010 Cornelissen, Bianco No.8

Mtn Etna


12/45 2011 Pra, Soave Classico

Veneto


15/59 2009 Montenidoli, ” Il Templare”

Toscana


15/59 2011 Mottura, Poggio Della Costa

Grechetto, Lazio


9/35 2009 Cantine di Marzo

Falanghina IGT, Campagna


FRANCE


12/45 2011 Henri Perusset

Macon Villages, Burgundy


125 2010 Jean- Philippe Fichet, “Les Gruyaches”

Burgundy, France


10/39 2011 Chateau Marinot, Bordeaux Blanc

Bordeaux, France


12/45 2011 Gautier, Vouvray Sec

Loire, France


SPAIN/PORTUGAL


8/35 2010 Ramos Loios

Vihno Branco, Alentejano


9/35 2011 Vera, Vinho Verde

Basto


12/45 2011 Fillaboa, Albarino

Rías Baíxas


120 2008 Raul Perez, “Sketch”

Albarino, Rias Baixas


11/42 2010 Hermanos del Villar, “Oro de Castilla” Verdejo

Rueda, Spain


SLOVENIA / CROATIA / SERBIA


69 2008 Roxanich, “Ines in White”

Istria


8/35 2009, Podrumi, Welschriesling Grasevina

Croatia


9/39 2011 Stobi, Zilavka

Tikves, Macedonia


59 2012 Aleksandrovic, “Trijumf”

Serbia


9/35 2010 Vipava

Zelen, Slovenia


12/45 2010 Verus Furmint

Slovenia



RED WINE

ITALY


150 1997 Sergio Barale, “Bussia”

Barolo Riserva, Piemonte


150 1995 Sergio Barale, “Bussia”

Barolo Riserva, Piemonte


15/59 2009 Conte Vistarino, “Costa del Nero”

Pinot Nero, Pavia


69 2007 Prevostini, “Sassella” DOCG

Valtellina, Superiore


15/59 2006 I Pentri, “Kerres”

Piedirosso, Molise


10/39 2010 Chiarlo, Barbera D’Asti

Superiore, Piemonte


79 2010 Occhipinti, ” Siccagno”

Nero D'Avola, Sicilia


15/59 2008 Masi, Brolo Campofiorin “Oro”

Ripasso, Valpolicella


150 2010 Cornelissen, Munjebel “10th Ann.” No.7

Mt Etna, Italy


11/42 2011 Tami, Frappato

Sicily, Italy


59 2008 La Pietra di Tommasone, “Pithecusa Rosso”

Ischia, Italy


99 2005 Ca’Del Monte

Amaron Della Valpolícella, Italy


130 2005 Citelle di Sopra,Brunello di Montalcino

Toscana, Italy


140 1997 Borgogno, Barolo

Piemonte, Italy


FRANCE


69 2009 Domain La Boussier

Gigondas, Rhone


10/39 2009 Les Domaine Auriol, Côte du Rhone, “CDR”

Rhone


125 2009 Louis Boillot & Fils, Volnay 1er Cru “Les Angles”

Italy


79 2009 Domaine de la Solitude

Chateauneuf du Pape, Rhone, France


SPAIN/ PORTUGAL


14/42 2009 Quinta de Foz De Arouce

Vihno Tinto, Beiras


10/39 2007 Pagos de Eguren, Trempanillo

Castilla


12/45 2009 Carim, Alicante Bouschet

D.O.C Alenteja, Portugal


125 2005 Quinta Da Muradella, “Finca El Notario”

Monterrei, Spain


15/59 2007 Domínío de Ugarte

Ríoja Riserva, Spain


150 1996 Vina Sastre, Gran Riserva

Ribera Del Duero, Spain


GREECE


14/42 2008 Domaine Mercouri

Refosco, Ilias


SLOVENIA /MACEDONIA/ CROATIA / MONTENEGRO/SERBIA


39 2008 Belje, Pinot Noir

Baranja


9/35 2011 Stobi, Vranec

Tikves


59 2007 Aleksandrovic, Regent Reserve

Vinca, Topola


10/39 2009 Plantaze, Cabernet Sauvignon

Montenegro


12/45 2009 Vuina, Plavic Mali

Dalmatia


12/45 2009 Ivinovic Prokupac

Aleksandrovac, Serbia


12/45 2008 Vuina

Babica, Dalmatia, Croatia


69 2007 Donja Banda “Postup”

Peljesac Peninsula, Croatia


89 2008 Saints Hills “Dingac”

Dalmatia, Croatia


EXPATS


99 2009 RAATS, “MR de Compostella”

South Africa


12/45 2010 Chateau Musar, Jeune Rouge

Bekaa Valley, Lebanon


69 2011 Lieu Dit, Cabernet Franc

Santa Ynez Valley, CA


79 2007 Jonata, “Todos”

Santa Ynez Valley, CA



Vodka

6 4 Orange

Distilled with Florida Oranges


8 North Shore

Local favorite from Lake Bluff


7 Exchange

Limestone filtered from Oregon


9 Hangar One

Grape based vodka from Cali - ask about our current flavors....fruit is distilled the day it is picked!


9 Death’s Door

Distilled from organic Washington Island wheat and organic malt barly from Chilton, WI. Smooth & tasty



Gin

7 Ford’s

Traditional London Dry Style


7 Smalls

Oregon herbal infusion. Hello London Dry!


7 Farmers

100% organic botanicals. “Hey Tonic, come over here...”


8 North Shore #6

Smooth & contemporary style from Lake Bluff


8 Martin Miller’s Gin

Iceland spring water. Hand-picked Botanicals from England


9 Death’s Door

Organic Wahsington Island Goodness


10 Nolet’s Gin

Atypical London Dry, rich, with notes of white peach & Turkish Rose



Rum

6 Old New Orleans 3yr

Amber deliciousness. “Cola, I demand an audience!”


7 Old New Orleans Cajun Spice

Creole spiced rum


9 Matusalem

First produced in Cuba 1872, clean & pure. Pre-embargo-esque.


10 Zaya

12yr Grand Reserva from Trinidad. Snap the fingers, very deep


17 Old New Orleans 10yr

Only 3 bottles relocated to Illinois after Katrina!



Tequila

12 Siete Leguas Reposado

The real deal....... after a siesta


14 Siete Leguas Anejo

The real deal....... aged & refined


14 Fortaleza Blanco

100% stone milled agave using century old traditions


15 Fortaleza Reposado

Smooth vanilla & caramel tones! Is this tequila?


20 Fortaleza Anejo

Hey Cognac, put up your dukes ... I’m a contender!



Whiskey, Bourbon & Rye

7 Bulleit Bourbon

Small batch technique, bold delivery


7 Bulleit Rye

A touch of fennel on the nose, but Kung Fu in the punch


12 E.H. Taylor

The goods, classic whiskey, prohibition style


12 Buffalo Trace, Kentucky Bourbon, done right!

E.H. Taylor- The goods, classic whiskey, prohibition style


7 Templeton Rye

Charred Barrels+ Prohibiion Recipe= Yipee



Scotch Whiskey

30 The Balvenie 17 yr

A blend of 17 year aged Balvenie, some aged in new oak and some briefly passed through peated through peated casks the result is spectacular


14 Springbank 10 Year

Well balanced, smokey, fruity. Produced wholly in house with local ingredients.


13 Longrow

Peated Campbeltown Single Malt, heavy, structured peat, bourbon, rum & sherry casks


9 Bank Note

Blended barley & aged wheat, plate friendly


9 Deanston

Islay style, nicely balanced with fruity character


9 Monkey Shoulder

A blend of Single Malts, smooth & easy


10 Caol Ila

Refined and peaty


18 Glen Grant 16 Speyside

Floral and delicate



Cocktails @ Dinner

13 Fleur du Monde

Zubrowka Bison Grass Vodka, Suze Liquor, Domaine de Canton Ginger Liquor, Lemon Juice, Grapefruit Juice, Spanish Bitters


11 Sazerac

Old overholt, simple syrup peychaud bitters, absinthe rinse


11 San Lorenzo

Vanilla Infused Very Old Barton Whiskey, Campari, Grapefruit, Lemon, Pechaud's Bitters


11 French 75

Death'S Door Gin, Fresh Lemon, Prosecco


11 Blood Orange Gimlet

Farmer’s Gin, Jo Snow Hibiscus Orange Blossom Syrup, Blood Orange Puree, Fresh Lemon



Dessert Wines/ Port/Sherry/Grappa

20 1972 Don PX Pedro Ximenez


8 NV Valdespino, Pedro Ximenez “El Candado”


8 NV Valdespino, ” Contrabandista”, Amontilla


8 NV Valdespino ” Ynocento”, Fino


8 NV Valdespino, ” Isabela” , Cream


8 NV Quinto Do Portal, Ruby Porto


8 NV Maritivora, White Porto


7 House-infused Chamomile Grappa


7 NV Prairie State, Moscato


7 2009 Laguna, Muskat Ruza


7 2010 La Caliera, Mostcato d’Asti