2011 Top 10 New & Notable and Top 10 Best Value Restaurants — Gayot.com

Seasonal Veg Plates

8 Caramelized Brussels Sprouts


8 Roasted Beets, Cipollinis & Goat Cheese

8 Grilled Asparagus

Salsa Navarra

9 Veg a la Plancha

6 Neevik


9 Winter Green Salad “Carbonara”

10 Wild Citrus & Fennel Salad

Blood Orange, Pomelo, Citrus Vinaigrette

11 Chef’s Charcuterie

Sweet & Sour Garnish, Grilled Bread

10 Hummus & White Bean Pistachio Spreads

Housemade Pita


8 Baccala Croquettes

Lemon Aioli

14 Manilla Clams

Fennel, Saffron-Mussel Broth

12 Buratta Cheese

Rataoullie & Toasted Bread

15 Wood-Grilled Octopus

Gallego Style

11 Chicken Wings Mocambique


9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Charred Chicken Thigh, Whipped Feta

Larger Plates

23 Peposo

Black Pepper Florentine Braised Beef, Olive Oil Potatoes

23 Classic Porchetta

White polenta, Vesuvio Tomatoes, Greens

19 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds

22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges

MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order

Housemade Flatbreads

14 Finocchiona Flatbread

Pickled Chilies, Parmesan, Arugula

14 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil

13 Fontina & Wild Mushroom


16 Tre Formaggi Gnocchi

Pork Sugo, Golden Raisins, Pine Nuts

16 Shrimp Tagliatelle

Calabrian Chilies, Oregano, Fresh Tomato Sauce

23 Lasagna Bolognese


7 Housemade Sicilian Cannoli

7 Chocolate Hazelnut Pot de Crème

7 Brown Sugar Cinnamon Cake

Cherry Gastrique, Whipped Cream & Pistachios

10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA