★ ★ ★ – Tom Witom — Chicago Sun Times


Seasonal Veg Plates

8 Caramelized Brussels Sprouts

Pancetta


8 Roasted Beets, Shallots & Goat Cheese


8 Jar of Housemade Pickles


8 Grilled Asparagus

w. Salsa Navarra


6 Neevik


7 Heritage Polenta

Basil Pesto, Parmesan



COLD PLATES

9 Winter Green Salad “Carbonara”


11 Watercress Salad

Fried Goose Point Oysters, Blood Orange, Red Onion


10 Chef’s Charcuterie

Sweet & Sour Garnish, Grilled Bread


10 Hummus & White Bean Pistachio Spreads

Housemade Pita



HOT PLATES

14 Manilla Clams

Fennel, Saffron-Mussel Broth


11 Baked Caciocavallo

Summer Truffle & Toasted Bread


7 Bacalhau Fritters

Garlic Aioli, Caperberries


15 Wood-Grilled Octopus

Gallego Style


10 Chicken Wings Mocambique

Tzatziki


9 Veg a la Plancha

w. Romesco


9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Shrimp, Calabrian Peppers



Larger Plates

MKT Peix a la Planxa

Med Coastal Style Fresh Fish


23 Peposo

Black Pepper Florentine Braised Beef, Olive Oil Potatoes


23 Classic Porchetta

White polenta, Vesuvio Tomatoes, Greens


19 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds


22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges


MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order



Housemade Flatbreads

14 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil


13 Fontina & Wild Mushroom


14 ‘Nduja & Sweet Onion

Roasted Peppers, Goat Cheese, Parsley Oil



Pasta

16 Pumpkin Risotto

Pepitas, Pancetta, Pomegranate Molassas, Parm


23 Lasagna Bolognese



Desserts

7 Housemade Sicilian Cannoli


7 Chocolate Hazelnut Pot de Crème


7 Brown Sugar Cinnamon Cake

Cherry Gastrique, Whipped Cream & Pistachios


10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA