2011 Outstanding Restaurant Award


Seasonal Veg Plates

7 Polenta Fries

Chef's Aioli


8 Roasted Cauliflower

Golden Raisins, Toasted Pine Nuts, Mojo Pican


8 Grilled Asparagus

Salsa Navarra


9 Veg a la Plancha


6 Neevik



COLD PLATES

9 Spring Greens

Marcona Almonds, Shaved Manchego, Sherry Vinaigrette


11 Olive Oil Poached Tuna & White Bean Salad

Cucumber, Grape Tomato, Shaved Red Onion, Greens


11 Parisian Style Country Pate

Ground Mustard, Sweet Pickle, Grilled Bread


12 Buratta

Whipped N'Duja, Spring Greens, Smoked Tomato Vinaigrette


10 Hummus & Ajvar Spreads

Housemade Pita



HOT PLATES

10 Caciocavera

Truffle Oil, Microgreens, Housemade Toasted Brioche


13 Grilled Scallop

Rapini, Blood Orange


11 Seafood Fritto Misto

Lemon Aioli


12 Bar Harbour Mussels

Sopressata, White Vermouth, Charred Tomato


15 Wood-Grilled Octopus

Gallego Style


9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Chili Marinated Shrimp



Larger Plates

MKT Peix a la Plantxa

Med Coastal Style Fresh Fish


23 Pork Porterhouse

Smoked Apple Puree, Fried Polenta, Pork Jus


20 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds


22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges


MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order



Housemade Flatbreads

15 Athenian Flatbread

Lamb Meatballs, Feta, Red Pepper, Eggplant, Fresh Oregano


15 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil


14 Fontina & Wild Mushroom



Pasta

15 Wild Mushroom Tagliatelle

Spring Asparagus, Parmigiano


16 Spring Gnocchi

Fresh Favas, Pancetta, Spring Microgreens


16 Sweet Pea Agnolotti

Duck Confit, English Peas, Duck Jus



Desserts

8 Olive Oil Cake

With Berry Jam and Vanilla Whipped Cream


8 Vanilla Panna Cotta


7 Chocolate Hazelnut Pot de Crème


10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA