2011 Nominee Breakout Chefs of the Year – Dan Pancake & Beth Partridge — Timeout Chicago


Seasonal Veg Plates

8 Grilled Asparagus

w. Salsa Navarra


5 Neevik


7 Heritage Polenta

Basil Pesto, Parmesan


7 Fried Artichokes

Lemon



COLD PLATES

9 Smoked Trout Salad

Spring Greens, Grapefruit, Charred Leek Vinaigrette


10 Hummus & White Bean Pistachio Spreads

Housemade Pita


14 Bar Board

Deviled Eggs, Charcuterie, House Pickles


11 Burrata Cheese

Baby Lettuces, Olive Tapenade



HOT PLATES

10 Baked Caciocavallo

Summer Truffle & Toasted Bread


7 Bacalhau Fritters

Garlic Aioli, Caperberries


13 Piri Piri Mussels

with Fregola


15 Wood-Grilled Octopus

Gallego Style


10 Chicken Wings Mocambique

Tzatziki


9 Veg a la Plancha

w. Romesco


9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Shrimp, Calabrian Peppers



Larger Plates

23 Classic Porchetta

White polenta, Vesuvio Tomatoes, Greens


19 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds


21 Caldo Verde

Clams, Shrimp, Housemade Chorizo, Kale, Chickpeas


23 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges


MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order



Housemade Flatbreads

13 Greek Flatbread

Olives, Feta, Sun-dried Tomato Pesto, Red Onion, Oregano


13 Fontina & Wild Mushroom


14 ‘Nduja & Sweet Onion

Roasted Peppers, Goat Cheese, Parsley Oil



Pasta

15 Pecorini & Goat Cheese Ravioli

Sweet Onion, Spring Greens, Tuscan EVO


14 Gnocchi

Housemade Duck Sausage, Fresh Fava Beans, Baby Spinach, Ricotta Salata


18 Tagliatelle

Rock Shrimp, Bay Scallops, Sweet Pea Sauce



Desserts

7 Housemade Sicilian Cannoli


7 Chocolate Hazelnut Pot de Crème


7 Brown Sugar Cinnamon Cake

Cherry Gastrique, Whipped Cream & Pistachios


10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA