★ ★ ★ – Phil Vettel — Chicago Tribune

Seasonal Veg Plates

8 Caramelized Brussels Sprouts


8 Roasted Beets, Shallots & Goat Cheese

8 Grilled Asparagus

w. Salsa Navarra

9 Veg a la Plancha

w. Romesco

6 Neevik


9 Winter Green Salad “Carbonara”

11 Watercress Salad

Fried Goose Point Oysters, Blood Orange, Red Onion

11 Chef’s Charcuterie

Sweet & Sour Garnish, Grilled Bread

10 Hummus & White Bean Pistachio Spreads

Housemade Pita


8 Smoked Bluefish Croquettes

Lemon Aioli

14 Manilla Clams

Fennel, Saffron-Mussel Broth

11 Baked Caciocavallo

Summer Truffle & Toasted Bread

15 Wood-Grilled Octopus

Gallego Style

11 Chicken Wings Mocambique


9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Charred Chicken Thigh

Larger Plates

MKT Peix a la Planxa

Med Coastal Style Fresh Fish

23 Peposo

Black Pepper Florentine Braised Beef, Olive Oil Potatoes

23 Classic Porchetta

White polenta, Vesuvio Tomatoes, Greens

19 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds

22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges

MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order

Housemade Flatbreads

14 Finocchiona Flatbread

Pickled Chilies, Parmesan, Arugula

14 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil

13 Fontina & Wild Mushroom


16 Shrimp Tagliatelle

Calabrian Chilies, Oregano, Fresh Tomato Sauce

23 Lasagna Bolognese


7 Housemade Sicilian Cannoli

7 Chocolate Hazelnut Pot de Crème

7 Brown Sugar Cinnamon Cake

Cherry Gastrique, Whipped Cream & Pistachios

10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA