2011 Nominee Breakout Chefs of the Year – Dan Pancake & Beth Partridge

Seasonal Veg Plates

8 Brussels Sprouts

Calabrian Chilies, Bacon, Maple

8 Patatas Bravas

8 Roasted Cauliflower

Golden Raisins, Toasted Pine Nuts, Mojo Pican

6 Neevik


16 Mezze Platter

Selection of Meats, Cheeses, Olives, Marcona Almonds, Housemade Crackers

11 Farro Salad

Candied Squash, Pepitas, Feta, Spiced Vinaigrette

9 Kale Salad

Grapes, Walnuts, Parm, Cava Vinaigrette

10 Hummus & Ajvar Spreads

Housemade Pita


12 Soft Polenta

Daily Ragout

12 Portugese Crispy Chicken

Pickled Napa Cabbage, Cilantro, Chili Honey

10 Caciocavera

Truffle Oil, Microgreens, Housemade Toasted Brioche

12 Bar Harbour Mussels

Sopressata, White Vermouth, Charred Tomato

16 Wood-Grilled Octopus

Gallego Style

9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Chili Marinated Shrimp

Larger Plates

24 Wood Grilled Lamb Ribs

Minted Cous Cous, Petit Grapes, Herbed Yogurt

24 Grilled Swordfish

Roasted Sunchokes, Peppers, Capers, Lemon Butter

MKT Whole Roasted Fresh Fish

Med Coastal Style

23 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges

MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order

Housemade Flatbreads

14 Winter Squash Flatbread

Smoked Caciocavera, Balsamic Reduction, Sage

15 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil

14 Calabrese

Roasted Garlic, Chilies, Caperberries, Arugula


14 Ravioli

Chicken Sausage, Sun-Dried Tomatoes, Chicken Jus

16 Pappardelle

Traditional Bolognese


8 Apple Crepe

With Caramel Sauce

8 Mediterranean Cheesecake

With Cream Cheese, Goat Cheese, Creme Fraiche & Chocolate Shavings

7 Chocolate Hazelnut Pot de Crème

10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA