2011 Outstanding Restaurant Award — Phil Vettel, Chicago Tribune

Seasonal Veg Plates

8 Grilled Asparagus

w. Salsa Navarra

5 Neevik

7 Heritage Polenta

Basil Pesto, Parmesan

7 Fried Artichokes



9 Smoked Trout Salad

Spring Greens, Grapefruit, Charred Leek Vinaigrette

10 Hummus & White Bean Pistachio Spreads

Housemade Pita

14 Bar Board

Deviled Eggs, Charcuterie, House Pickles

11 Burrata Cheese

Baby Lettuces, Olive Tapenade


10 Baked Caciocavallo

Summer Truffle & Toasted Bread

7 Bacalhau Fritters

Garlic Aioli, Caperberries

13 Piri Piri Mussels

with Fregola

15 Wood-Grilled Octopus

Gallego Style

10 Chicken Wings Mocambique


9 Veg a la Plancha

w. Romesco

9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Shrimp, Calabrian Peppers

Larger Plates

23 Classic Porchetta

White polenta, Vesuvio Tomatoes, Greens

19 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds

21 Caldo Verde

Clams, Shrimp, Housemade Chorizo, Kale, Chickpeas

23 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges

MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order

Housemade Flatbreads

13 Greek Flatbread

Olives, Feta, Sun-dried Tomato Pesto, Red Onion, Oregano

13 Fontina & Wild Mushroom

14 ‘Nduja & Sweet Onion

Roasted Peppers, Goat Cheese, Parsley Oil


15 Pecorini & Goat Cheese Ravioli

Sweet Onion, Spring Greens, Tuscan EVO

14 Gnocchi

Housemade Duck Sausage, Fresh Fava Beans, Baby Spinach, Ricotta Salata

18 Tagliatelle

Rock Shrimp, Bay Scallops, Sweet Pea Sauce


7 Housemade Sicilian Cannoli

7 Chocolate Hazelnut Pot de Crème

7 Brown Sugar Cinnamon Cake

Cherry Gastrique, Whipped Cream & Pistachios

10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA