20 Best New Restaurants of 2012

Seasonal Veg Plates

7 Polenta Fries

Chef's Aioli

8 Roasted Cauliflower

Golden Raisins, Toasted Pine Nuts, Mojo Pican

8 Grilled Asparagus

Salsa Navarra

9 Veg a la Plancha

6 Neevik


9 Spring Greens

Marcona Almonds, Shaved Manchego, Sherry Vinaigrette

11 Olive Oil Poached Tuna & White Bean Salad

Cucumber, Grape Tomato, Shaved Red Onion, Greens

11 Parisian Style Country Pate

Ground Mustard, Sweet Pickle, Grilled Bread

12 Buratta

Whipped N'Duja, Spring Greens, Smoked Tomato Vinaigrette

10 Hummus & Ajvar Spreads

Housemade Pita


12 Portugese Crispy Chicken

Pickled Napa Cabbage, Cilantro, Chili Honey

10 Caciocavera

Truffle Oil, Microgreens, Housemade Toasted Brioche

11 Seafood Fritto Misto

Lemon Aioli

12 Bar Harbour Mussels

Sopressata, White Vermouth, Charred Tomato

15 Wood-Grilled Octopus

Gallego Style

9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Chili Marinated Shrimp

Larger Plates

MKT Whole Roasted Fresh Fish

Med Coastal Style

23 Pork Porterhouse

Smoked Apple Puree, Fried Polenta, Pork Jus

20 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds

22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges

MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order

Housemade Flatbreads

15 Athenian Flatbread

Lamb Meatballs, Feta, Red Pepper, Eggplant, Fresh Oregano

15 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil

14 Grilled Vegetable

Herbed Goat Cheese


18 Chitarra Nera

Bay Scallops, Calamari, Smoked Peppers, Lobster Butter

16 Gnocchi

Sweet Corn, Heirloom Cherry Tomatoes, Bacon & Chives

16 Corzetti Stampati

Spicy Sausage, Swiss Chard, Pesto


8 Olive Oil Cake

With Berry Jam and Vanilla Whipped Cream

8 Vanilla Panna Cotta

7 Chocolate Hazelnut Pot de Crème

10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA