2011 Outstanding Restaurant Award

Seasonal Veg Plates

7 Polenta Fries

Chef's Aioli

8 Roasted Cauliflower

Golden Raisins, Toasted Pine Nuts, Mojo Pican

8 Grilled Asparagus

Salsa Navarra

9 Veg a la Plancha

6 Neevik


9 Spring Greens

Marcona Almonds, Shaved Manchego, Sherry Vinaigrette

11 Olive Oil Poached Tuna & White Bean Salad

Cucumber, Grape Tomato, Shaved Red Onion, Greens

11 Parisian Style Country Pate

Ground Mustard, Sweet Pickle, Grilled Bread

12 Buratta

Whipped N'Duja, Spring Greens, Smoked Tomato Vinaigrette

10 Hummus & Ajvar Spreads

Housemade Pita


10 Caciocavera

Truffle Oil, Microgreens, Housemade Toasted Brioche

13 Grilled Scallop

Rapini, Blood Orange

11 Seafood Fritto Misto

Lemon Aioli

12 Bar Harbour Mussels

Sopressata, White Vermouth, Charred Tomato

15 Wood-Grilled Octopus

Gallego Style

9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Chili Marinated Shrimp

Larger Plates

MKT Peix a la Plantxa

Med Coastal Style Fresh Fish

23 Pork Porterhouse

Smoked Apple Puree, Fried Polenta, Pork Jus

20 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds

22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges

MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order

Housemade Flatbreads

15 Athenian Flatbread

Lamb Meatballs, Feta, Red Pepper, Eggplant, Fresh Oregano

15 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil

14 Fontina & Wild Mushroom


15 Wild Mushroom Tagliatelle

Spring Asparagus, Parmigiano

16 Spring Gnocchi

Fresh Favas, Pancetta, Spring Microgreens

16 Sweet Pea Agnolotti

Duck Confit, English Peas, Duck Jus


8 Olive Oil Cake

With Berry Jam and Vanilla Whipped Cream

8 Vanilla Panna Cotta

7 Chocolate Hazelnut Pot de Crème

10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA