★ ★ ★ – Phil Vettel — Chicago Tribune


Seasonal Veg Plates

8 Caramelized Brussels Sprouts

Pancetta


8 Roasted Beets, Shallots & Goat Cheese


8 Grilled Asparagus

w. Salsa Navarra


9 Veg a la Plancha

w. Romesco


6 Neevik



COLD PLATES

9 Winter Green Salad “Carbonara”


11 Watercress Salad

Fried Goose Point Oysters, Blood Orange, Red Onion


11 Chef’s Charcuterie

Sweet & Sour Garnish, Grilled Bread


10 Hummus & White Bean Pistachio Spreads

Housemade Pita



HOT PLATES

8 Smoked Bluefish Croquettes

Lemon Aioli


14 Manilla Clams

Fennel, Saffron-Mussel Broth


11 Baked Caciocavallo

Summer Truffle & Toasted Bread


15 Wood-Grilled Octopus

Gallego Style


11 Chicken Wings Mocambique

Tzatziki


9 ea (choose from) Pintxos

~ Lamb, Olive, Harissa
~ Pork Belly, Chimichurri, Greenhouse Sprouts
~ Charred Chicken Thigh



Larger Plates

MKT Peix a la Planxa

Med Coastal Style Fresh Fish


23 Peposo

Black Pepper Florentine Braised Beef, Olive Oil Potatoes


23 Classic Porchetta

White polenta, Vesuvio Tomatoes, Greens


19 Idaho Rainbow Trout

Pan Roasted Whole Fish, Herb Salad, Citrus Beurre Blanc, Marcona Almonds


22 Tangine of Chicken & Housemade Merguez

Couscous, Peas & Oranges


MKT Chef’s Selection Wood Grilled Prime Steak

Contorni, Cut to Order



Housemade Flatbreads

14 Finocchiona Flatbread

Pickled Chilies, Parmesan, Arugula


14 Housemade Duck Sausage

Manchego, Smoked Tomato, Basil Oil


13 Fontina & Wild Mushroom



Pasta

16 Shrimp Tagliatelle

Calabrian Chilies, Oregano, Fresh Tomato Sauce


23 Lasagna Bolognese



Desserts

7 Housemade Sicilian Cannoli


7 Chocolate Hazelnut Pot de Crème


7 Brown Sugar Cinnamon Cake

Cherry Gastrique, Whipped Cream & Pistachios


10 Daily Cheese Plate

Robiola, Cow & Sheep, Italy Gorganzola Dolce, Cow, Italy San Andreas, Sheep, Bellwether Farms, Sonoma, CA