★ ★ ★ ★ – Julia Kramer — Time Out Chicago


A Little Story About Collaboration

[dropcap1]S[/dropcap1]o we all know that no large project gets done without the generous help of lots of folks. We thought the story of how our bar and tabletops are being constructed was no exception and pretty interesting to boot. With that in mind and by way of letting you all know we really are getting close to opening (we have tables!) this post is devoted to that tale.
Throughout our construction phase on this project, we have tried to used sustainable and repurposed materials wherever possible. We have had pretty good success in finding some of our lighting, our tabletops and bases, other finishing items and design pieces and even some bar ware in this fashion. Most of the refinishing of smaller pieces we did ourselves, but when it came to the carpentry we knew to throw in the towel and seek help elsewhere. This is the story of those devoted souls that made our vision for the interior really come to life.

Unloading the Ash at the woodshop


The table tops and bar tops for the restaurant were crafted from wood graciously made available to us by our Chef’s family and hails from their farm in Ohio. The tables tops are constructed from vintage ash wood from fallen trees that had been collected from their property over the years. The bar (which is also almost finished) has been constructed from vintage poplar collected in the same fashion. The trees were rough cut and stored for future use in a big barn on their property. Lumber in this condition is not like the wood you see at Home Depot. It needs to be hand planed (evened out), custom cut piece by piece and biscuits (small joiners that fit between the wood) must be used to fuse the individual slabs of wood together. Mind you, we knew next to nothing about this process at the beginning of our project, w only knew we wanted to used reclaimed wood. Now, we speak carpenterease pretty well. Any of you who have done a big improvement project likely know what I am referring to, watching your crew work requires many of us urbanites to learn to speak “builder’s English” with all that entails.

One of the things that we definitely learned more about was the character and colors of these vintage woods. Ash for example, such as that used for our tabletops, is a very hard wood and has some lovely, blonde & honey toned color variations. We love the natural color and decided that we would have them finished with a natural clear coat, the craftsmanship and natural durability of the wood ensured that these tops will last a very long time. Poplar has deeper color changes, but again we loved the natural character and finished as is. It too will likely wear well gaining more character with age.

Mennonite Woodshop


The table tops were built by a group of Mennonites from the Ohio River Valley that have done work for many in the area for years. Their expert craftsmanship of the table tops cannot be understated, especially when you consider that all the work they do is by hand, with no help of modern power tools or electricity. Their wood shop is outfitted with all manner of vintage tools that allow them to get the job done. When the table tops arrived with Chef Dan from his weekend home at the farm, we were blown away by the simple beauty of what had been created. We will let you judge for yourself, but we just love them. This weekend we will be receiving the two remaining tables which are long communal tables that they are building for us as I write this post.

The Finished Product

The bar is another story. It has been designed and crafted all on site by our brother in law, who is a custom home builder. He has been tremendously generous to take on this project and has labored for the past few weeks, cutting, planing and biscuiting wood on site as he built out the bar to our exact dimensions. He is still working to finish it this week but you will all see it soon and again we think it is just delicious. We are heading into the last few weeks of pre-opening hoopla and can’t wait to show you all the finished product. We hope that when you dine with us these little stories of how it all comes together, enrich your experience. See you soon!


A DIY Weekend – New Fence, Pavers and Greenhouse….all in Four Days!

[dropcap1]O.K.[/dropcap1]so we are a little late with this weeks blog post but it was all with good reason. Starting last Friday, we began an epic push to get the back of the property ready for the greenhouse. This included erecting a new wood fence (posts and all), laying pavers and of course assembling the greenhouse. All with the help of a very few dedicated family and friends (thank you Scott, Patrick and Don!!!). Also thanks to our cousin Pete for hooking us up with the gravel. Lastly, thank you Robin for helping with the landscaping and the first round of plants! The real hero here however is my husband John, who tirelessly led the charge over four days to make sure we got this all done in a weekend, truly an amazing effort. I think it may be from all the DIY shows he has been watching lately but whatever it is I like it!

So with the thank-yous out of the way lets get on with the story of building the greenhouse. The fence was needed to protect the greenhouse and get the rest of the back ready for a patio, we chose pavers for underneath the greenhouse so that the natural drainage through the stones and underlying gravel would make sense for watering. Our research has shown that many greenhouse owners place their greenhouse right on the ground but we felt it would be better to try and stretch the season and protect our greenhouse from the Chicago winters with a little elevation. We also purchased a solar powered light so that we can work in the greenhouse at night if need be with no need to use power. We will give you the review on that after we have test driven it for a while.

The greenhouse we chose is an 8×12 Aluminum frame with UV panels in the ceiling and polycarbonate walls which are under warranty for 10 years, The roof has two vent panels and there are two entry doors as well as a fan. All of these will assist in controlling humidity and temperature inside the greenhouse. We have ordered a shade cloth (allows for protection of plants from burning in the sun) and a temp/humidity thermometer which should be here any day. Humidity we are learning is of most concern in the actual soil of each plant. Roots must be watched to ensure that the humidity does not cause rot. We also plan to order a gutter system for the greenhouse which will get it very own rain barrel (only seems to make sense). We also have power and water on the back of the building to allow for us to extend the season and perhaps even make the greenhouse a four season affair. We will let the summer dictate the potential to make this happen.

Thursday thru Saturday were all about the fence and laying the flooring for the greenhouse. The flooring consisted of a digging a 9×13, 5 inch depth, hole dug into the back patio which was filled with pea gravel and levelled using a tamper. Once that was done we could lay the pavers (a good arm workout but not much fun otherwise). Once we had the pavers laid, we swept a bag of sand over the top to assist with leveling the flooring as it settled. We weren’t sure if the weather would hold for another day, but Sunday morning, if you recall was beautiful and sunny so we set out to assemble the greenhouse.

Our particular model (ordered online at JustGreenhouses – we recommend, better prices, no tax and free shipping) came in three large boxes. One contained the panels and the two doors. The second contained the shelves, the third contained a dizzying array of hardware and aluminum pieces with names like G05Q, G07T, S28 and P03. You know your in trouble when you see that……..organization was going to be key if we were going to survive this adventure. In about 45 minutes we had set up our system, relegating the shelving to the side, holding the doors & panels in another box and laying out all of the other “parts” library style on a big tarp. By placing all the pieces in alpha-numeric order we were able to minimize the confusion as we worked our way through the 56 page manual.

Armed with a drill, driver and a few provided allen and crescent wrenches we set about our task. Feeling very much like Vanna White, John would call out his letter/number combo and I would pull them for him. After about two hours we had the first wall built. An hour later we had both end walls built. Then onto the frame. This took most of the day to build and reinforce. We soldiered on for about 11 hrs (probably could have been less if we had lined up the requisite assistants) and finally gave in at the very end when sliding in the side panels was beginning to feel like rocket science. Alas, a little sunburned & chilly we threw in the towel and went home to a hot shower and dead sleep.

On Monday, John took pity on me since I had been battling a cold and let me sleep in. He went back and finished the panels in a few hours. As it turns out, in our stupor the night before we had tightened the reinforcing cables incorrectly which had pitched the frame out of line a bit. With fresh eyes in the AM, John spotted this immediately and had the rest of the greenhouse put together in no time. I awoke to a fully built greenhouse and immediately set about populating it with seed trays and small plants. Our plan is to use the greenhouse to start herbs that we will transplant to larger planter boxes outside the greenhouse to increase yield, as well as keeping tender lettuces, the lemon tree we are hoping to grow, caper bushes, heirlooms, little cukes and other fun things as we come across them.

To sum up the experience, like most things worth doing, as soon as it was built we forgot the pain of getting there. Our advice to would be greenhouse owners at this point would be to line up as much help as possible and get in a Zen frame of mind and you should be able to make it through the adventure of greenhouse assembly without too much pain.

Now the fun part begins, we will see what we know & don’t know about using this new tool at the restaurant. We are a little less than a month from opening so soon we can let you know exactly how we use our plants. We have lined up a botany focused intern to help us as we move forward and think this will become a permanent offering. We will introduce you to her next week.
 Until then……..

(click on image to see slideshow of the building process)